Literature and Cooking

Literature, Food and Cooking

  • Manuel Vazquez Montalban - Immoral Recipes

  • Anthony Bourdain - A Cook’s Journey

  • Marina Cepeda Fuentes - Don Quixote’s pots and pans: at the table with the knight of the sad figure

  • Folco Portinari - The pleasure of gluttony: the novel of gastronomy

  • Manuel Vazquez Montalban - Robinson’s reflections in front of 120 codfish

  • Manuel Vazquez Montalban - Against the Gourmet

  • Isabel Allende - Aphrodita: stories, recipes and other aphrodisiacs

  • Ruth Reichl (ed.) - At the banquet of the world: sixty years of Gourmet writings

  • Karen Blixen - Babette’s Luncheon

  • Gustave Flaubert - A Simple Heart

  • Banana Yoshimoto - Kitchen