History, Culture, Food

Food history and culture

  • Jacques Le Goff - The Kitchen and the Table

  • Marvin Harris - Good to eat. Enigmas of taste and food habits

  • Rachel Laudan - Cuisine and Empire.Cooking in World History

  • Paul Freedman - Food: The History of Taste

  • Jean-louis Flandrin, Massimo Montanari - Food: A Culinary History from Antiquity to the Present

  • Alberto Capatti, Massimo Montanari and others - Italian cuisine: history of a culture

  • John Dickie - Con gusto: a history of Italians at the table

  • Chef Kumale - The world at the table: precepts, rituals and taboos

  • John Rebora - The civilization of the fork: stories of food and cooking

  • Massimo Montanari - Hunger and abundance: a history of food in Europe

  • Muḥammad ibn al-Ḥasan Ibn al-Karīm - The cook of Baghdad: an ancient Arab cookbook

  • Coelius Apicius - Cooking in ancient Rome

  • Mauro Manaresi - Religions, globalization and wine cultures

  • Massimo Montanari - The myth of origins. A brief history of spaghetti with tomato sauce

  • Massimo Montanari - Food as culture

  • Massimo Montanari - Political Cooking. the language of food among social practices and ideological representations

  • Massimo Montanari - The world in the kitchen. history, identity, exchanges